I am an anthropologically trained archaeologist with a research focus on the relationships between humans, non-human animals, and the environment. I am particularly interested in the origins of the food we eat, and the evolution of urban food provisioning systems. My research program features fieldwork, laboratory analysis, and an integrative approach to big data and sharing digital data. My background at the intersection of humanities, social sciences, and natural sciences allows me to understand and support undergraduate education across the continuum of academic disciplines. As a student of life and infinitely curious Homo sapiens, I often wear multiple hats and strive to integrate multiple perspectives in everything I do.